Cafeteria

Cafeteria

Hygienically food prepared by trained chefs is served every day to suit all. The Menu is designed taking into consideration the nutritional and calorific requirements of the student. High emphasis is placed on Quality and Quantity. Separate dining facilities are provided for men and women.

The following facilities are also available for the benefit of the students and the staff

  • Stationary
  • Photocopying facility
B-Category Seats